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Lemony Shrimp over Brown Rice Recipe


1 cup brown rice
1 2/3 cups water
3 tablespoons butter
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup white wine
2 tablespoons fresh lemon juice
1 1/2 pounds medium shrimp - peeled and deveined
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon cornstarch



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