Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lentil and mushroom cottage pie

Notes: 

qant to try

print
Ingredients: 

1tbsp olive oil
1 large onion, diced
2 garlic cloves, chopped
2 celery stalks, diced
250g (8oz) mushrooms, quartered
2tbsp tomato purée
1 x 400g tin chopped tomatoes
250g (8oz) red lentils
750ml (1¼pt) reduced-salt veg stock
1tbsp Worcestershire sauce
1 swede, peeled and chopped
1tbsp semi-skimmed milk


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook