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WHAT TO GRAB:
2 tablespoons olive oil
1 medium yellow onion, chopped
2 garlic cloves, diced
1 carrot, diced
1 14-ounce can chopped tomatoes, with juice
2 sprigs fresh rosemary
1 sprig fresh thyme
1 cup lentils
5 cups water
2 teaspoons Kosher salt
1 teaspoon pepper
2 cups uncooked penne pasta
1 cup grated Parmesan, for servin
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1st Keep
 kah1230
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dbutler1321
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