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Lentil and Root Vegetable Soup


makes 8 servings


3 Tbs olive oil
1 clove garlic, minced
1 medium onion, diced
2 carrots, peeled and diced
1 celery stalk, diced
1 turnip, diced
2 parsnips, peeled and diced
1 sweet potato, peeled and diced
¼ red kuri squash, peeled and diced
1 Tbs tomato paste
1 chorizo, sliced
1 qt chicken stock
2 cups water
1 cup French lentils or any other kind you like
1 ½ tsp salt
1 tsp pepper
5 springs of thyme



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