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Lentil Polenta Casserole Recipe

kept byElyn7071
recipe by101Cookbooks

1 tablespoon olive oil, plus more for pan
zest of one lemon
3 cups favorite lentil soup
1 (8-ounce tube polenta)

topping: big handful of chopped kale + scallions tossed with lemon juice, and a bit of olive oil, finish with a light toss with avocado // chive flowers (optional)



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