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1 tablespoon olive oil, plus more for pan
zest of one lemon
3 cups favorite lentil soup
1 (8-ounce tube polenta)
topping: big handful of chopped kale + scallions tossed with lemon juice, and a bit of olive oil, finish with a light toss with avocado // chive flowers (optional)
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1st Keep
 Elyn7071
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