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Lentil quinoa pilaf with lemon and saffron

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Ingredients: 

2 green onions, sliced thinly, divided in half
1 garlic clove, minced
2/3 cup lentils
1/3 cup quinoa
2 cups vegetable broth
1/2 large lemon, sliced thinly
1 generous pinch saffron


 

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