2½ cups water
¾ cup French puy lentils
2 tbsp balsamic vinegar
2 tbsp fresh lemon juice
1½ tsp honey
2 tsp fresh thyme
2 tbsp fresh parsley
3 tbsp walnut oil or olive oil
1½ cups seedless red grapes, halved
¾ cup walnuts, roughly chopped and toasted
1 celery stalk, thinly sliced
3 green onions, thinly sliced
½ cup crumbled feta cheese
Salt and pepper to taste