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3 tablespoons olive oil (see note above for cooking without oil)
1 small onion, chopped
1large garlic, minced
2 carrots, diced
1 celery stick with inner leaves, chopped
1 small can diced tomatoes
1 1/2 cups lentils (regular kind, not du Pui or beluga)
1/2 cup barley
A handful cherry tomatoes, orange and yellow, quartered
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1st Keep
 Patrice_Sartor
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