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Leslie's Favorite Chicken-and-Wild Rice Casserole Recipe

kept byspiersma

2 (6.2-ounce) packages fast-cooking long-grain and wild rice mix
1/4 cup butter or margarine $
4 celery ribs, chopped $
2 medium onions, chopped $
2 (8-ounce) cans sliced water chestnuts, drained
5 cups chopped cooked chicken $
4 cups (1 pound) shredded Cheddar cheese, divided $
2 (10 3/4-ounce) cans cream of mushroom soup, undiluted $
1 (16-ounce) container sour cream $
1 cup milk $
1/2 teaspoon salt $
1/2 teaspoon pepper $
2 cups soft breadcrumbs (homemade)
1 (2.25-ounce) package sliced almonds, toasted



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