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FOR THE RUB:
4 tsp. sweet paprika
1 tbsp. dark brown sugar
1 tbsp. kosher salt
1 tsp. dry mustard powder
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground white pepper
1 tsp. cayenne
1 bone-in, skinless pork shoulder (about 6 lb.)
FOR THE SAUCE:
3 cups ketchup
2 cups apple cider vinegar
2 cups water
2 tbsp. sugar
4 tsp. kosher salt
2½ tsp. ground black pepper
1½ tsp. cayenne
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1st Keep
 jess.dymond
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