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Libby's® Famous Pumpkin Pie

Recipe bySasyAngel2

Prep Time:
10 Min Cook Time:
1 Hr Ready In:
1 Hr 10 Min
Servings (Help)


Original Recipe Yield 1 - 9 inch deep dish pie

1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk


Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutritional Information

Amount Per Serving Calories: 283 | Total Fat: 12.1g | Cholesterol: 65mg Powered by ESHA Nutrient Database



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