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Light Lemon Blueberry Donuts Recipe

Notes: 

Servings Per Recipe: 10
Amount Per Serving
Calories: 104.9

Total Fat: 1.9 g
Cholesterol: 0.7 mg
Sodium: 187.3 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.2 g
Protein: 2.4 g

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Ingredients: 

1/2 cup white whole wheat flour
1/2 cup all-purpose flour
1/3 cup granulated sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt

1 egg
1/2 cup plain low-fat yogurt
1 tablespoon canola oil
zest of one lemon, plus 1 tablespoon lemon juice
1 1/2 cups fresh blueberries

Sugar Topping:
1 tablespoon plus one teaspoon granulated sugar
zest of one lemon, chopped


 

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