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Light Three-Bean Salad

kept byluvlymanda
recipe byrecipe.com
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Ingredients: 

1 cuploose-pack frozen cut green beans or lima beans
1 15- or 16-ounce cancut wax beans, black beans, or chickpeas (garbanzo beans), rinsed and drained
1/2 of a 15-ounce canlow-sodium red kidney beans, rinsed and drained
1/2 cupchopped red or green sweet pepper
1/3 cupchopped red onion (1 small)
1/4 cupcider vinegar or white vinegar
2 tablespoonssugar
2 tablespoonssalad oil
1/2 teaspooncelery seeds
1/2 teaspoondry mustard
1 clovegarlic, minced


 

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