Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



A Light Version of Coconut Curry Butternut Squash Soup

kept bysweetsense87
recipe byfitsugar.com
print
Ingredients: 

1 large butternut squash (about 3 pounds)
1 tablespoon canola oil
1 medium size onion, diced
3 stalks celery, diced
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
2 cans (13.5 ounce) light coconut milk
2 teaspoons kosher salt
2 tablespoons fresh squeezed lemon juice

Garnish: nonfat Greek yogurt, chopped cilantro, toasted cashews


Directions

Servings: 

Preparation Time: 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Hot Pizza Dip

  • 1 keep

Kept by

1st Keep
Whitney's picture
Whitney
sweetsense87's picture
sweetsense87
marjim48's picture
marjim48

Top Recipe Keepers





Share with Facebook