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2 cups shredded rotisserie chicken
½ cup tomato coulis or sauce/ salsa verde
2 tablespoons yogurt
⅛ cup cilantro (optional)
¼ teaspoon salt
⅛ teaspoon pepper
4 tortillas (10 inches)
2 cups (8 ounces) shredded cheese
Salsita (chopped cucumber, tomato, onion)
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