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Lightened Up Chicken Enchiladas


2 Tablespoons Olive Oil
1 whole Small Onion, Diced Small
½ whole (red, Green Or Orange) Bell Pepper, Diced Small
2 cloves Fresh Garlic, Peeled And Minced
¼ cups All-purpose Flour
1 teaspoon Cumin
1 Tablespoon Minced Chipotle Peppers In Adobo Sauce
1-½ cup Low Sodium Chicken Broth
¼ cups Water
1 Tablespoon Adobo Sauce (optional)
¾ teaspoons Kosher Salt
⅛ teaspoons Black Pepper, More Or Less To Taste
2 whole Grilled Chicken Breasts, Shredded In A Large Bowl
8 whole Whole-wheat Tortillas
½ cups Grated Muenster Cheese



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