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Lightened-Up Green Bean Casserole


1 1/2 pounds fresh green beans, trimmed
2 Tbsp light butter
1/4 cup all-purpose flour
1 1/2 cups fat-free milk
1/2 cup nonfat buttermilk
1 Tbsp Ranch dressing mix
2 tsp. fresh thyme
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. light butter
1 (8 oz) package sliced fresh mushrooms
1 cup French onions, crushed
1/2 cup whole wheat panko
Handful of dried cranberries, if desired



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