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Lighter Baked Macaroni & Cheese with Spinach & Red Peppers — Recipes from The Kitchn

See original recipe at: thekitchn.com
kept byElyn7071
recipe byThe Kitchn
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Ingredients: 

12 ounces macaroni (2 1/2 cups dry macaroni)
12 to 16 ounces baby spinach (7 to 8 large handfuls)
2 large eggs
2 1/2 cups shredded cheddar cheese, divided
1 1/2 cups cottage cheese
3/4 cup sour cream
1 teaspoon salt
2 (12-ounce) jars roasted red peppers, drained and diced
Fresh pepper, to taste

See original recipe at thekitchn.com

 

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