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Lighter Chicken Enchiladas Recipe

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

Prep 20 mins
Total 45 mins
Serves 4

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Ingredients: 

Coarse salt and ground pepper 3 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons vegetable oil, such as safflower 2 garlic cloves, minced 1/4 cup all-purpose flour 1 teaspoon ground cumin 1 to 2 tablespoons minced canned chipotles in adobo 1 can (14 1/2 ounces) reduced-sodium chicken broth 8 corn tortillas (6-inch) 1/2 cup grated Monterey Jack cheese (2 ounces)


 

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