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1
large
(2 pounds)
eggplant, sliced 1/2 inch thick crosswise
1
tablespoon(s)
olive oil
Coarse salt
Ground pepper
1
cup(s)
fat-free (skim) milk
3
tablespoon(s)
all-purpose flour
2
clove(s)
garlic, minced
1
cup(s)
homemade or best-quality store-bought marinara sauce
1/2
cup(s)
grated part-skim mozzarella
1/3
cup(s)
grated Parmesan
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1st Keep
 ehmccullough
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