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(Lighter!) Jalapeno Poppers

kept byElyn7071

1/2 cup Panko breadcrumbs
4 strips bacon, cooked and crumbled
8 ounces whipped cream cheese (I used low-fat)
1/2 cup shredded sharp cheddar or Mozzarella cheese
1 tsp. smoked paprika (or thyme, for an Italian twist!)
1/2 tsp garlic powder
1/4 tsp onion powder
dash of salt and pepper
10 jalapeños, halved lengthwise and seeds removed



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