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Ligurian Focaccia

kept byCYue
recipe bysaltfatacidheat.com
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Ingredients: 

For the dough:

2½ cups (600 grams) lukewarm water

½ teaspoon active dry yeast

2½ teaspoons (15 grams) honey

5 1/3 cups (800 grams) all-purpose flour

2 tablespoons (18 grams) Diamond Crystal Kosher salt or 1 tablespoon fine sea salt

¼ cup (50 grams) extra-virgin olive oil, plus more for pan and finishing

Flaky salt for finishing

For the brine:

1½ teaspoons (5 grams) Diamond Crystal Kosher Salt

⅓ cup (80 grams) lukewarm water


 

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