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Lime coconut squares


To toast coconut, spread evenly on a baking tray and bake for about 5 minutes at 350 F or until fragrant.

Servings: 24 small squares
Prep Time: 10 minutes
Cooking Time: 45 minutes
Ready In: 55 minutes


½ cup butter, at room temperature
¼ cup icing sugar
1 cup all-purpose flour
½ teaspoon salt


2 eggs, beaten
1 cup granulated sugar
3 tablespoons flour
1 tablespoon grated lime rind
¼ cup lime juice
½ cup toasted coconut
3 tablespoons icing sugar



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