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Lindsay’s Holy Mole

Recipe byarazais

Enough sauce to serve 4

1 Tablespoon olive oil or coconut oil
1/2 teaspoon sea salt
3 cloves garlic, minced
1/8 teaspoon cayenne (pwdr)
1/2 teaspoon paprika (pwdr)
1/2 teaspoon cumin (pwdr)
1/2 teaspoon cinnamon (pwdr)
1/2 cup chicken stock or bone broth (lessen salt in recipe if you use store-bought chicken stock)
1 8 oz can of tomatoes (sauce or diced tomatoes or start from scratch and use whole tomatoes chopped)
1/4 cup dark chocolate chips (semisweet, fair trade!)
1 Tablespoon almond butter or peanut butter
1/2 Tablespoon ground and roasted sesame seeds, sunflower seeds, hemp seeds, or pumpkin (pepita) seeds (chose 1 or 2!)

In a skillet or pan, pour the oil. Add all the spices and garlic and simmer until fragrant. Add the chocolate and melt. Add the chicken stock and stir and integrate all ingredients. Add tomatoes and nut butter and cook well. If you used chunky or diced tomatoes, put all this into a blender and puree. Put back in skillet and lightly warm. Add the ground seeds and enjoy!




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