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LINGUINE AL CARTOCCIO CON ARSELLE E BOTTARGA

kept byAnnalisaM
recipe byfacebook.com
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Ingredients: 

320 g di linguine
1 kg di vongole veraci
1 bicchiere di vino bianco secco
30 g di bottarga grattugiata
aglio
prezzemolo
olio
sale
pepe


 

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