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Linguine and Zucchini Noodles with Shrimp

kept byhawk206

1 pound large shrimp, preferably Key West Pinks
⅓ cup plus 2 tablespoons extra virgin olive oil
4 large cloves garlic, peeled and pressed or minced
kosher salt and freshly ground black pepper
3 medium size zucchini
1 12-ounce package DeLallo Organic Whole Wheat Linguine
3 tablespoons butter
1 lemon, zested and juiced (about 3 tablespoons of juice)
1 teaspoon red chili flakes
½ cup grated Parmesan cheese
Fresh chopped Italian parsley



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