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Linguine with Creamy Alfredo Sauce

kept bynomoregrays

1/4 cupall-purpose flour
1/4 tsp.garlic powder or 1 clove garlic, minced
1/4 tsp.ground black pepper
1 3/4 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
1/3 cupplain yogurtsee savings
3/4 of a 16-ounce package linguine , cooked and drained (about 6 cups)see savings
6 tbsp.grated Parmesan cheese
Chopped fresh parsley



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