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Linguine in a Fresh Basil-Tomato Sauce

Original recipe from Cooks at Home Magazine
Recipe byellobogrande
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Ingredients: 

10 oz linguine noodles (dry)
1 pt grape or cherry tomatoes, halved
6 cloves garlic, minced
2 English muffins, split
2/3 C fresh basil
½ C chicken broth or pasta water
1 t sugar


 

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