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500g cherry or grape tomatoes
50mls extra virgin olive oil
3 cloves garlic, crushed
2 tspns lemon zest
300g field, brown or white mushrooms, roughly diced (a mixture is nice)
210g linguine
50mls fresh lemon juice
Freshly ground sea salt and cracked black pepper
150g rocket or arugula
Finely grated vegan Parmesan cheese
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1st Keep
 laerkin
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