Linguine with Sausage, Greens, and Egg Pan Sauce

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Recipe byjulierubi

Notes:

23 min. total

Categories:
- linguine
- Pasta

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Ingredients:

12 oz fresh or 8 oz dried linguine
4 uncooked organic sweet or spicy Italian sausage links, skins removed (lb.)
1 clove garlic, chopped
4 egg yolks
1/2 c whole milk, half-and-half, or light cream
1/2 c parmigiano-Reggiano
2 t shredded lemon peel (1 lemon)
1/4 t sea salt
1/4 t black pepper
2 c chopped mustard greens
Handful, flat-leaf parsley
1/4 c shaved Parmigiano Reggiano