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Linguine with Sun-Dried Tomatoes, Olives, and Lemon

kept byMLCookingFun

1 lb linguine pasta
1 cup (6 oz) chopped or julienned sun-dried tomatoes in oil, drained
1 cup (4 oz) medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
â…“ cup extra-virgin olive oil
Zest and juice of 1 large lemon
¾ cup grated Parmesan
Freshly ground black pepper



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