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Linsen-Spinat-Dal

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recipe bykuechengoetter.de
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Ingredients: 

500 g Süßkartoffeln
1 Stange Lauch
200 g rote Linsen
2 EL Sonnenblumenöl
1 l Gemüsebrühe
1 TL gemahlener Koriander
2 TL Currypulver
1 Bio-Zitrone
250 g TK-Spinat (aufgetaut)
100 g Hafer- oder Sojasahne
Salz
Pfeffer


 

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