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Get Started - 100% free to try - join in 30 seconds1 lb. lean ground beef
1 small can mushrooms, undrained
½ c. chopped onions
½ c. chopped celery
3 tablespoons sweet pickle relish
1 can (10 ½ ounces) cream of mushroom soup
1 can (about 10 ounces) beef gravy, or about 1 ½ cups leftover gravy
Pastry for 9-inch two-crust pie
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 8isenuf
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