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Lion House Black Bean Soup

kept by8isenuf
recipe bydeseretbook.com
Notes: 

Makes 4 Servings

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Ingredients: 

1 cup chopped onion
2 cloves garlic, minced
1 Tbsp vegetable oil
1-15 oz cans black beans, drained,divided
1/2 cup water
11/2 tsp cumin
1 drop hot pepper sauce
1-14 oz can stewed tomatoes, undrained and diced
1-14 oz can chicken broth
1-4 oz can diced mild green chiles, undrained
1 Tbsp lemon juice
1/4 cup plain yogurt, for garnish


 

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