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Lion House Canadian Cheese Soup


1/2 c. chopped onion
1/4 c. butter
1/4 c. flour
1 1/2 T cornstarch
1/2 t paprika
1/2 t salt
1/4 t pepper
1 quart milk, heated
1 quart chicken stock, heated
3/4 c. diced carrots, cooked
3/4 c. diced celery, cooked
1 c. shredded sharp Cheddar cheese
1/4 c. chopped parsley



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