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Crust:
1 1/2 C graham cracker crumbs rolled fine
3 T sugar
6 T melted butter
1 t cinnamon
Filling:
3 8 oz packages cream cheese softened
1 C sugar
3 eggs
1 t vanilla
Topping:
1 pint sour cream
3 T sugar
1/2 t vanilla
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1st Keep
 8isenuf
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