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Lion House Chicken Cordon Bleu

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Ingredients: 

8 chicken breast halves
8 thin slices cooked ham (I usually use the lunch meat variety)
4 slices Swiss cheese, cut into fingers about 1 1/2 inches long and 1/2 inch thick
Salt
Pepper
Thyme or rosemary
1/4 cup melted butter or margarine
1/2 cup cornflake crumbs


 

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