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Makes 20 to 24 cupcakes
Cupcakes
4 eggs
1⁄2 cup vegetable oil
1 1⁄2 cups water
1 (18- to 18.5-ounce) package chocolate cake mix
1 (3.4-ounce) package chocolate instant pudding mix
1 cup semisweet or milk chocolate chips
Filling
1 cup milk
1 (3.4-ounce) package vanilla or chocolate instant pudding mix
1⁄2 (8-ounce) container frozen whipped topping, thawed
Buttercream Frosting
6 cups powdered sugar
2 cups butter (room temperature)
2 teaspoons vanilla extract
4-6 tablespoons heavy cream
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1st Keep
 8isenuf
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