Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Lion House Copper Penny Salad


1 can 10 oz tomato soup
1 c sugar
1/2 c vinegar
1/2 c vegetable oil
1 tsp salt
1 tsp dry mustard
4 lbs carrots, peeled and sliced
1 large onion, diced
1 large green pepper, diced



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook