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Lion House Country-Style Chicken Noodle Soup

kept by8isenuf
recipe bydeseretbook.com
Notes: 

Makes 6 servings

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Ingredients: 

1/2 cup diced yellow onion
1 cup diced celery
1 cup diced carrots
2 Tbsp vegetable oil
1 lb boneless, skinless chicken breast, diced
8 cups chicken broth or stock, canned or homemade
4 oz egg noodles, uncooked
Salt and pepper, to taste
1 small bunch parsley, finely chopped,k for garnish


 

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