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Lion House Cream of Asparagus Soup

kept by8isenuf
recipe bydeseretbook.com
Notes: 

Makes 6 servings

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Ingredients: 

3/4 lb fresh or frozen asparagus, reserving 6 spears for garnish
1 cup salted water
3 Tbsp butter or margarine
1/4 cup minced onion
3 Tbsp flour
1-14 oz can chicken broth
1 cup milk
1/4 tsp paprika
1/2 tsp salt


 

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