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Lion House South-of-the-Border Sandwiches

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Ingredients: 

8-10 slices of French bread
½ cup olives, chopped
½ tsp chili powder
½ tsp ground cumin
¼ tsp salt
½ cup mayo
1/3 cup sour cream
1/4 cup green onions, chopped
¾ to 1 pound cooked turkey, thinly sliced
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
1 1/2 cups shredded colby jack cheese


 

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