KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 chicken breasts
5 cups chicken broth
1 C chopped carrots
1 C chopped celery (I substitute with frozen peas, cause that's how we roll around here)
1 C potatoes, diced
½ C chopped onion
2 cans cream of chicken soup
1/4 C evaporated milk or ½ C whole milk
8-12 oz uncooked egg noodles (homestyle)
Salt and pepper to taste
|
1st Keep
 8isenuf
|
dewesher
|
dewesher
|
juljenkins
|
Comments