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4 large potatoes peeled and diced or sliced
1 medium onion, chopped (opt) – use 1 tsp. Onion powder instead
2 teaspoons kosher salt
4 tablespoons margarine or butter
1/2 cup flour
2 1/2 cups milk
1 cup whipping cream
1 1/4 teaspoons salt
1/8 teaspoon black pepper
2 cups cubed cooked ham (read notes below)
2 cups grated cheddar cheese
Directions:
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1st Keep
 griffintard
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