Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Liquid cheesecake from Momofuku Milk Bar

kept byjenlukin
recipe bytastingtable.com
print
Ingredients: 

INGREDIENTS
One 8-ounce package cream cheese
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon kosher salt
2 teaspoons whole milk
1 large egg


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook