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Lisa's Gazpacho Recipe

kept byneutralforce

1 can(s) (28 ounces) crushed or diced tomatoes, undrained
1 cup(s) tomato juice
1 cup(s) diced unpeeled cucumber
1 cup(s) diced red or orange bell pepper
.25 cup(s) red onion, finely chopped
2  green onions, finely chopped
1 bunch(es) cilantro leaves, chopped
3 tablespoon(s) red wine vinegar or apple cider vinegar
3 tablespoon(s) extra-virgin olive oil
2 dash(es) (or to taste) hot red pepper sauce
2 clove(s) garlic, minced
Salt and freshly ground black pepper (optional)
Optional garnishes: chopped fresh parsely, diced avocado



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