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Little Meats and Gravy

kept bypdlgarza

Put in a freezer bag and freeze all ingredients. Add water at time of cooking don't add water to bag. Sub beef stock for water. Add 2 hrs. for frozen meal.


2 pounds chuck or stew beef, cut into 1/2-inch pieces
1 package onion soup mix
2 cans low-sodium cream of chicken soup
2 soup cans water



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