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Loaded Caramel Pumpkin Blondies

kept bydesyo
recipe bytasteandtellblog.com
Notes: 

Yields 24 servings

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Ingredients: 

2 1/2 cups flour
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
Dash of cloves
1 cup butter, melted
1 cup brown sugar
1/2 cup granulated sugar
1 egg, lightly beaten
1 teaspoon vanilla
1 can (15 oz) pumpkin puree
1 cup Pumpkin Spice Hershey’s Kisses, roughly chopped (about 28)
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup toffee pieces
1 bag (11 oz) caramels, unwrapped
1/3 cup evaporated milk


 

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