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Loaded Nachos

kept byLindita17
recipe bytasty.co
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Ingredients: 

1 cup lentils (200 g), rinsed
2 cups vegetable broth (480 mL)
1 teaspoon salt
½ teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
15 oz corn (425 g), 1 can, drained and rinsed
15 oz black beans (425 g), 1 can, drained and rinsed
1 lb tortilla chips (455 g)
1 ½ cups shredded mexican cheese blend (150 g)
1 cup shredded lettuce (75 g)
1 cup tomato (200 g), diced
½ cup red onion (75 g), chopped
2 jalapeñoes, sliced
⅓ cup fresh cilantro (15 g), chopped


 

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