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Loaded Philly Cheesesteak Baked Potato

kept byhawk206
recipe bySkinny Taste
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Ingredients: 

4 (5 1/2 oz) russet potato, washed and dried
1/2 lb thin sliced beef round sandwich steaks
salt and fresh cracked pepper, to taste
garlic powder, to taste
1/2 medium onion, sliced into long 1/4" thick strips
1/2 red bell pepper, thinly sliced into 1/4" thick strips
1/2 green bell pepper, thinly sliced into 1/4" thick strips
1/2 tsp olive oil
8 oz sliced mushrooms
cooking spray, sprayed about 4 seconds
4 slices provolone cheese


 

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